APPETIZERS

1. Boo La Lot (5 pcs.)
Our famous grilled beef and pork sausages wrapped in an aromatic Hawaiian leaf. 6

2. Goi Cuon (2 rolls)
Fresh Vietnamese spring rolls filled with vermicelli noodles, lettuce, fresh herbs, bean sprouts
and your choice of... 4.5
Shrimp (homemade peanut dipping sauce)
Shrimp and pork (homemade peanut dipping sauce)
Grilled beef (house dipping sauce)

3. Cha Gio Do Bien (4 pcs.)
Crispy fried Vietnamese egg rolls filled with fresh shrimp, crabmeat and taro then fried. 4.5

4. Bo Lui (3 skewers)
Thin slices of grilled beef marinated with honey, soy sauce, lemongrass,
and sesame seeds served on a skewer. 5

5. Tom Cuon Thit Nuong (4 pcs.)
Thinly sliced marinated sesame beef wrapped around shrimp and grilled. 6

6. Chao Tom (3pcs.)
Our very popular marinated ground shrimp wrapped around sugarcane and grilled; served with salt, white pepper and lime. 8

8. Banh Xeo
Crispy half-moon crepe made from rice flour filled with shrimp,
pork (optional), bean sprouts and scallions. Served with fresh lettuce,
herbs and house dipping sauce. (Vegetarian version available with
bean sprouts, tofu, mushroom and soy-lime sauce). 8

9. Suon Bo Nuong
Tender beef short ribs marinated with soy sauce, honey, shallots and garlic. 9

10. Ga lui (3 skewers)
Tender strips of chicken marinated with curry, turmeric, and other spices served with peanut sauce. 5

WRAPS

All wraps come with fresh lettuce, mint, cilantro, holy basil, Thai basil, bean sprouts, pickles, pickled vegetables and rice paper for table-side wrapping.

15. Bo La Lot (9 pieces)
Our famous grilled beef and pork sausages wrapped in an aromatic Hawaiian leaf. 11

16. Bo Cuon 8anh Trang
Thin slices of lean beef marinated with soy sauce, honey, sesame seeds, garlic and lemongrass. 8


SOUPS

20. Sup Mang Cua
Tender lump crabmeat, white asparagus and egg whites in a light chicken broth. 4

21. Canh Chua Tom
Fresh shrimp and exotic vegetables in a traditional tamarind flavored chicken broth. 4

22. Pho Tai Nam
Traditional Vietnamese rice noodle soup in a hearty beef broth with eye of
round steak, brisket and a meatball. Fresh Thai basil, sliced jalapenos, bean
sprouts and lime on the side. 6.5

23. Pho Ga
Vietnamese rice noodle soup in a hearty chicken broth with tender strips of chicken breast. Fresh Thai basil, sliced jalapenos, bean sprouts and lime on the side. 6.5


SALADS

30. Goi Ga
Shredded dark meat chicken, cabbage, carrots, hot mint and onions tossed in a Vietnamese black pepper and garlic vinaigrette topped with crushed peanuts and caramelized onions. 8

32. Goi Dudu Xoai
Fresh green papaya and green mango thinly sliced and tossed with shrimp, pork, hot mint, pickle slices and onions in a lime vinaigrette topped with crushed peanuts and caramelized onions. 8


STEAMED NOODLES

40. Bun Cha Thang Long
Grilled marinated sliced pork and a steamed pork meatball in a house sauce served with vermicelli noodles, fresh lettuce, fresh herbs. 9

41. Banh Uot Thit Nuong
Your choice of marinated grilled beef or pork rolled in a steamed rice crepe; served with bean sprouts,fresh pickles and house sauce. 8

42. Banh Uot Nhan Tom
A thin steamed rice crepe filled with ground shrimp, onions and wood ear mushrooms; served with bean sprouts, fresh pickles and house sauce. 8

43. Bun Thit Nuong
A popular dish of steamed noodles topped with grilled beef or pork, a fresh salad of herbs, lettuce and a shrimp and pork egg roll; served with our house sauce. 8

44. Bun Nem Nuong
A popular dish of steamed noodles topped with grilled pork meatballs, a fresh salad of herbs, lettuce and a shrimp and pork egg roll. Served with our house sauce. 8

45. Bun Tom Nuong
A popular dish of steamed noodles topped with grilled shrimp, a fresh salad of, lettuce and a shrimp and pork egg roll. Served with our house sauce. 8

46. Bun La Lot
A popular dish of steamed noodles topped with our famous bo la lot sausages, a fresh salad of herbs, lettuce and ta shrimp and pork egg roll; served with our house sauce. 8


STIR-FRY NOODLES

60. Mi Xao Do Bien
Crispy thin egg noodles sauteed with shrimp, scallops, squid, clams and mussels with seasonal vegetables in a mildly spicy sauce. 11

61. Hu Tieu Xao Do Bien
Crispy wide rice noodles sauteed with shrimp, scallops, squid, clams and mussels with seasonal vegetables in a mildly spicy sauce. 11

62. Hu Tieu Dai Xao Cua
Thin glass noodles sauteed with delicious lump crab meat, scallions, garlic and oyster sauce. 12


VEGETARIAN

50. Cha Gio Chay
Crispy fried Vietnamese egg rolls filled with tofu, wood ear mushroom, taro, glass noodles, and carrots; served with a lime-soy sauce. 4.5

51. Goi Cuon Chay
Fresh Vietnamese spring rolls filled with seasoned tofu, shitake mushroom, vermicelli noodles, lettuce, fresh herbs, and bean sprouts; served with a homemade peanut sauce. 4.5

52. Sup Chay
A soup of fresh seasonal vegetables cooked in a light vegetable broth. 4

53. Goi Ngo Sen Chay
A refreshing salad of seasoned tofu and pickled lotus root, hot mint and onions tossed in a lime-soy vinaigrette topped with crushed peanuts and caramelized onions. 8

54. Mi Xao Chay
Egg noodles sauteed in a light soy and garlic sauce with bean sprouts, tofu
and seasonal vegetables. 9

55. Ca Tim
Fresh Japanese eggplant stir fried with tofu, garlic, onions in a
mild spicy sauce; served with rice. 8


MEAT ENTREES (Served with Rice)

70. Bo Luc Lac
Tender cubes of filet mignon sauteed with red wine, butter and garlic; served on a bed of watercress. 12

71. Com Suon
Thinly cut pork chops marinated with honey, soy sauce, garlic and scallions. 10

72. Ga Kho Xa Ot
Delicate chicken breast sauteed in a spicy lemongrass sauce. 10

73. Ga Nuong
Grilled lemongrass marinated dark meat chicken. 10

74. Cari Ga
Traditional Saigon dish of chicken, carrots, potato and taro stewed in a yellow curry broth with coconut milk. 10

75. Com Chien
Fried rice with chicken or shrimp ($2 extra) and pineapples. 8

76. Thit Xao Cai Lan hoac Broccoli
Chicken or Beef sauteed with broccoli or Chinese Broccoli. 10


SEAFOOD ENTREES(Served with Rice)

79. Do Bien Rang Muoi
A blend of shrimp, scallop and squid stir-fried with salt and pepper. 14

80. Tom Ram Man
Caramelized tiger shrimp cooked with garlic, onions and bell peppers with a garlic sauce. 14

81. Ca Kho To
Tender fish filets slowly braised in a clay pot with caramelized sugar, garlic,
and fish sauce with your choice of...
Chilean Sea Bass 16
Catfish 10

82. Ca Hap Xi Dau
A buttery Chilean sea bass filet steamed and drizzled with a light ginger soy dressing; garnished with scallions and cilantro. 16

83. Ca Hong
Whole fried Red Snapper served with a garlic, bell pepper and onion sauce. 20

84. Ca Salmon
Chilean Salmon grilled with salt, pepper and butter served with a side salad. 14

85. Cua Rang Muoi
Vietnamese style whole Dungeness crab stir-fried with caramelized onions, salt, pepper and garlic. Market Price


VEGETABLES

90. Dau Hu Xa
Crispy tofu sauteed with lemongrass and diced tomatoes in a mildy spicy garlic sauce. Served with rice. 8

91. Cai Lan Xao Dau Hau
Chinese Broccoli stir-fried with garlic and drizzled with oyster sauce. 8

92. Baby Bok Choy Xao Xi Dau
Fresh baby bok choy stir-fried with garlic and soy sauce. 8

94. Peapod Leaves Xao Toi
Delicious peapod leaves stir-fried with a garlic sauce. 10


SIDES

Rice 1(Sm.) 2(Lg.)
Steamed Noodles 1
Crispy Noodles (rice noodles or egg noodles) 2
Soft Noodles (rice noodles or egg noodles) 2
Steamed Vegetables 5
Fresh Vegetables & Rice Paper 3


DESSERTS

Mango Raspberry Mousse
Delicate layers of Vanilla cake, fluffy mango and raspberry mousse. 6

Chocolate Pyramid
Delicious Hazelnut mousse and chocolate ganache inside a chocolate pyramid shell. 6

Key Lime Calypso Cake
Key lime mousse with vanilla sponge cake and chocolate zigzags. 6

Ice Cream
Vanilla, Chocolate, Green Tea, Mango Sorbet 3


BEVERAGES

Vietnamese Coffee w/condensed milk (iced or hot) 2.5
Soda (Coke, Diet Coke, Sprite, Orange Fanta, Gingerale) 2.5
Soda Chanh 2
Jasmine Tea 1(Sm.) 2 (Lg.)


MILK BUBBLE TEAS 3

Almond
Green Tea Honey
Plum
Coconut
Green Tea Mango
Thai Tea
Green Tea
Mocha


FRESH FRUIT BUBBLE TEAS 3.5

Avocado
Green Bean w/coconut
Jackfruit Mango w/coconut
Strawberry Banana w/coconut
Guananbana
Kiwi
Papaya
Watermelon
Durian
Honeydew
Lychee
Pineapple


BAR

Hai Yen Mango-Tini
Malibu mango rum, Absolut, fresh mano puree, and a splash of pineapple.

Lychee Martini
Absolut Citron, fresh lychee, splash of Champagne, with a lychee garnish.

Vanilla Jasmine Martini
Grey Goose vodka, Absolut vanilla, Mathilde raspberry framboise, jasmine tea and a splash of 7-Up.

Chocolate Martini
Starbucks coffee liquor, Starbucks cream liqueur and Absolut vodka, shaken, chilled, and served up.

Green Tea
Zen green tea, Absolut citron chilled and served with lime.

Pom Pom
Grey Goose vodka, Pama pomegranate liqueur, splash of 7-Up and lime.

Corona
Sapporo
Tsing Tao
Heineken
“33”
Miller Lite
Budweiser
Bud Light

WHITE WINES

Chardonnay

Glass Mountain Chardonnay, California
Ripe and refreshing, Glass Mountain Chardonnay gets off to an impressive start with complex aromas of apple and pear. Taste green apple and smoky oak.
Glass 5
Bottle 20

Trinchero Chrdonnay, California
The flavors are ripe, but not overripe, with lemon, lime, apple, and tropical fruits. The mouth is both rich and well structured.
Bottle 32

Estancia Chardonnay, Monterey
Bright citrus and green apple aromas with a hint of vanilla. Subtle oak accentuates a bright fruity bouquet and creamy texture.
Glass 7
Bottle 28

Sanford Chardonnay, California
Bright tropical fruit notes with underlying minerality.
Bottle 35

Sauvignon Blanc
Geyser Peak Sauvignon Blanc, California
A generous, fruit-flavored palate shows juicy citrus flavors of grapefruit and tangerine, balanced by bright, crisp acidity.
Glass 8
Bottle 32

Markham Sauvignon Blanc, Napa
Juicy citrus zest flavors coupled with this wine’s flinty minerality and a touch of fresh pea shoot make for an unparalleled food wine.
Bottle 35

Pinot Grigio
Torresella Pinot Grigio, Italy
Crisp with straightforward mineral flavors.
Glass 6
Bottle 24

Santa Margherita Pinot Grigio, Italy
Intense aroma and dry flavor with a pleasant golden apple aftertaste.
Bottle 34

Risesling

St. M Riesling by Chateau Ste Michelle, Pfalz, Germany
Fresh, fruit-driven wine with wonderfully ripe flavors of peach and apricot. The delightful flavors of Saint M pair with nearly any fare.
Bottle 32

J. Lohr Riesling Bay Mist, Monterey
Fruit aromas of peach, apricot, honeydew melon with a rose and curry spiciness.
Glass 7
Bottle 28

Folie a Deux Menage a Trois White, California
Citrus and tropical fruit flavors with crisp acidity.
Glass 6
Bottle 24

RED WINES

Pinot Noir

Trinity Oaks Pinot Noir, California
Black cherry flavors with tobacco and mint, a silky texture and mild tannins.
Glass 6
Bottle 24

Cosentino Pinot Noir, Carneros
Rich with red fruit, oak, and white pepper in the nose. Cranberry, pomegranate, and raspberry flavors.
Bottle 40

Merlot

Glass Mountain Merlot, California
Bright and fiery aromas. The palate shows raspberry and plum with a delicate splice of oak.
Glass 5
Bottle 20

Trinchero Merlot, California
Red cherry and jammy currant accented with black tea and roasted jalapeño.
Glass 8
Bottle 32

Rutherford Hill Merlot, Napa
Cherries and black currants with complex layers of chocolate and vanilla oak.
Bottle 38

Cabernet Sauvignon

Clos Du Bois Cabernet Sauvignon, Sonoma
Exhibits deep, berry flavors, a peppery character and a subtle overlay of oak.
Glass 8
Bottle 32

Estancia Cabernet Sauvignon, Paso Robles
Black cherry, Dutch chocolate and currant compliment the spicy, peppery notes and hints of toasted sweet oak.
Bottle 40

Chimney Rock Cabernet Sauvignon, Napa
Blackberry and black cherry flavors with hints of smoke.
Bottle 60

Other Reds

Jacob’s Creek Shiraz, Australia
Ripe blackberry mid-palate with hints of spice. Rich and full-flavored with velvet tannin structure and subtle toasty oak notes.
Glass 7
Bottle 28

Tamari Reserve Malbec, Argentina
A big, full-bodied, smooth wine with elegant ripe tannins.
Glass 6
Bottle 24

Hanna Two Ranch Zinfandel, California
Well-integrated flavors that are wrapped in a cloak of soft tannins, making this a very drinkable and versatile red blend. Aromas of berry and spice.
Glass 8
Bottle 32

Folie a Deux Manage a Trois Red, California
Fresh, ripe, jam like fruit that is the calling card of California wine. Forward, spicy, and soft.
Glass 6
Bottle 24

Champagne
Moët & Chandon White Star, Champagne
Soft and mature aroma of white fruits, like peaches and pears, and hints of nuts.
Bottle 50

Moët & Chandon White Star Splits 187
Soft and mature aroma of white fruits, like peaches and pears, and hints of nuts.
Bottle 16

Domaine Ste Michelle Frizzante, Columbia Valley
A creamy sparkling wine, with notes of apple, pear, and candies apples.
Glass 7