BO LA LOT (3 pcs): Grilled marinated beef and pork wrapped in an aromatic Hawaiian leaf.
GOI CUON / SPRING ROLLS (2 rolls): Fresh spring rolls filled with vermicelli noodles, lettuce and fresh herbs.
- Shrimp (homemade peanut dipping sauce)
- Shrimp and pork (homemade peanut dipping sauce)
- Grilled beef (lime sauce)
- Grilled seasoned ground pork (shrimp and pork sauce)
CHA GIO - CRISPY FRIED EGGROLLS:
- Tom Cua (3 pcs): Shrimp, crabmeat, pork, taro, carrots with glass noodles
- Seafood eggrolls(5 pcs):Shrimp, crabmeat, taro with glass noodles
BO LUI (3 kabobs) BEEF KABOBS: Thin slices of grilled beef marinated with honey, soy sauce, lemongrass and sesame.
SUON NUONG - BEEF SHORT RIBS or BABY BACK PORK RIBS: Grilled ribs marinated with soy sauce and honey.
CHAO TOM (3pcs) - SUGARCANE SHRIMP: Ground shrimp wrapped around sugarcane and grilled.
BANH XEO - VIETNAMESE CREPE: Rice flour with shrimp, pork, bean sprouts and served with vegetables and a lime sauce.
TOM CHIEN DON (3pcs) - SHRIMP TEMPURA: Crispy panko breaded shrimp served with sweet chili sauce.
MUC CHIEN GION - VIETNAMESE STYLE CALAMARI: Fresh squid dipped in batter and fried to a crisp served with sweet and sour sauce.
CHIM CUT QUAY - CRISPY FRIED QUAIL
SPICY MUSSELS: Mussels sautéed with a spicy sate sauce.
All served with rice paper and veggies for table-side wrapping
BO LA LOT (9pcs): Grilled marinated beef and pork wrapped in an aromatic Hawaiian leaf.
NEM NUONG NINH HOA - CHARBROILED PORK SKEWER: Seasoned grilled pork served with crispy rice paper from the Ninh Hoa province.
BO NUONG - SESAME BEEF: Beef marinated with soy sauce, honey, sesame seeds, garlic and lemongrass.
BANH HOI - EXTRA THIN RICE NOODLES WITH MEAT:
- Banh Hoi Thit Bo Nuong - Sesame Beef
- Banh Hoi Thit Heo Nuong - Lemongrass Pork
- Banh Hoi Bo La Lot - Hawaiian Leaf Sausage
- Banh Hoi Chao Tom - Sugarcane Shrimp
- Banh Hoi Tom Nuong - Grilled Shrimp
CA HAP NUOC COT DUA - WHOLE STEAMED CATFISH:
*ADVANCE ORDER REQUIRED*
Whole Catfish steamed with coconut milk, ground pork, carrots and jicama.
GOI BAP CHUOI - BANANA BLOSSOM SALAD: Shrimp, pork, mint leaves and onion topped with peanuts and lime sauce.
GOI DU DU - GREEN PAPAYA SALAD: Carrots and onion tossed with shrimp and pork, hot mint with peanuts.
GOI NGO SEN - LOTUS ROOT SALAD: Shredded with carrots, onion tossed with shrimp, pork, hot mint leaves and peanuts.
BO TAI CHANH - BEEF SALAD: Beef slices tossed w/onions and bell peppers, basil and topped with peanuts.
HU TIEU/MI MY THO DAC BIET - (nuoc/kho - dai/mem): Noodles served with seafood and pork. This dish can be served with the soup broth on the side with a tomato sauce. Choice of rice, egg or clear noodles.
BANH CANH GIO HEO hoac TOM CUA: Round rice noodle soup served with pork or shrimp meatballs with crabmeat.
BUN BO HUE: Beef, pork and vermicelli rice noodles served over a spicy lemongrass flavored broth.
BUN RIEU (add snails $1): Shrimp and crabmeat with tomatoes in a seafood broth over vermicelli rice noodles.
MI QUANG: Shrimp and pork served with wide yellow noodles from the Quang province with very little broth.
PHO - BEEF NOODLE SOUP
(Extra eye of round steak $1.50 - Extra meatballs $1.00)
Served with bean sprouts, Thai basil, jalapenos and lime
PHO DAC BIET: Eye of round steak, brisket, flank, tendon, tripe and meatball
PHO TAI: Eye of round steak
PHO TAI NAM: Eye of round and brisket.
PHO TAI BO VIEN: Eye of round and beef meatballs.
PHO TAI BO VIEN GAN: Eye of round, beef meatball and tendon.
PHO TAI NAM GAN SACH: Eye of round, brisket, tendon, tripe.
PHO GA: Chicken broth and strips of chicken breast
CHAO - PORRIDGE
- Thap Cam - Combination of pork and seafood
- Ca - Catfish
- Tom Cua - Shrimp and Crabmeat
COM DIA - RICE DISHES
(Sub Brown Rice $1, Add shrimp $2.5, Add 2 eggs $1.5, Add sugarcane Shrimp $2.5)
COM GA NUONG - GRILLED CHICKEN: Tender chicken marinated with lemongrass and grilled to perfection.
COM BO NUONG DAC BIET - GRILLED BEEF SHORT RIBS: Marinated with garlic, lemongrass and honey.
COM SUON - GRILLED PORK CHOPS: Marinated with garlic, lemongrass and honey.
COM SUON CHAO TOM - PORK CHOP W/SUGARCANE SHRIMP: Pork chop with sugarcane shrimp.
COM BI SUON CHA - PORK CHOPS W/ PORK SKIN & OMELET: Pork chops, shredded pork and Vietnamese pork omelet.
COM SUON TOM CANG RIM - PORK CHOPS W/PRAWN: Pork chops with marinated prawn.
COM TOM THIT RAM MAN - CARAMELIZED SHRIMP & PORK BELLY: Shrimp and pork braised in a garlic sauce.
COM CHIEN - FRIED RICE:
- Combination with shrimp and pork
BUN - VERMICELLI RICE NOODLE
(Add shrimp extra $2, add beef or pork $1.5, add la lot $1 each)
BUN - VERMICELLI NOODLE DISHES: With mint, cucumbers, peanuts and crispy egg rolls
- Bun Bo Nuong - Sesame Beef
- Bun Heo Nuong - Lemongrass Pork
- Bun Nem Nuong: Grilled Pork Meatball
- Bun Tom Nuong - Grilled Shrimp
- Bun La Lot: Beef and Pork sausage wrapped in Hawaiian leaf
PAD THAI: Thai style rice noodles stir-fried with eggs, bean sprouts and crushed peanuts with either tofu, chicken, beef. Shrimp
HU TIEU/MI XAO - STIR-FRY NOODLES: Soft or crispy fresh wide rice noodles or egg noodles.
- Thap Cam: Combination of beef, chicken and seafood with veggies
- Do Bien: Seafood with veggies
HU TIEU DAI XAO CUA TUOI - CRABMEAT W/GLASS NOODLES: Clear vermicelli rice noodles sautéed with fresh crabmeat, scallions and oyster sauce.
BANH BEO VI DA (12 pcs.): Miniature Vietnamese rice flour crepes topped with ground shrimp.
BANH BOT LOC (9 pcs.): Chewy tapioca dumplings stuffed with pork and shrimp.
BANH UOT - STEAMED RICE CREPES: Served with cucumbers, bean sprouts, Thai basil and lime sauce.
Banh Uot Bo - Sesame Beef
Banh Uot Heo - Lemongrass Pork
Banh Uot Cha Lua - Steamed Pork Patties
Banh Uot Nhan Thit - Ground pork, shrimp, wood ear mushroom with pork patties
MEAT DISHES, SERVED WITH WHITE RICE
*Substitute Brown Rice for $1*
SUON NON RANG MUOI TIEU - PORK RIBS: Pork ribs prepared with spicy salt and pepper.
GA XAO CAM - ORANGE CHICKEN: Breaded chicken breast topped with our special orange sauce.
GA/TOM HOT DIEU - CASHEW CHICKEN OR SHRIMP Chicken breast or shrimp sautéed with snow peas, mushrooms, pineapples and cashew.
CARI GA - CURRY CHICKEN: Delicate curry stew with chicken, coconut milk, potatoes, carrot, taro and basil.
GA KHO SA OT - LEMONGRASS CHICKEN: Spicy chicken marinated with lemongrass and ginger.
XAO LA QUE - BASIL CHICKEN/BEEF/or SHRIMP: Sautéed with onions, basil and hot peppers.
XAO RAU CAI - CHICKEN, BEEF, or MIXED SEAFOOD STIR-FRY Sautéed with either peapod, broccoli, Chinese broccoli or assorted veggies.
BO LUC LAC - SHAKEN FILET MIGNON: Red wine, butter and garlic; served on a bed of watercress with pickled onions.
DO BIEN - SEAFOOD, SERVED WITH WHITE RICE
*Substitute Brown Rice $1*
CA KHO TO - CLAYPOT FISH: Fresh fish braised in a clay pot with caramelized sugar, garlic, and fish sauce.
- Chilean Sea Bass
CA HAP XI DAU - CHILEAN SEA-BASS: Steamed filet topped with a delicious ginger soy sauce and scallions.
CA HONG CHIEN - RED SNAPPER: Fried whole red snapper topped with diced bell peppers, scallions, and a lime sauce.
TOM RANG MUOI KHONG VO - SALT & PEPPER SHRIMP:
- Breaded shrimp sautéed with jalapenos
- Breaded shrimp, scallops and squid
TOM RANG ME - TAMARIND SHRIMP: Jumbo shrimp sautéed with pineapples in a tamarind sauce.
CUA RANG MUOI - CRAB (2 lbs & up):
- Vietnamese style: sautéed in butter with fried caramelized onions
- Tamarind Crab with garlic
- Chinese style: salt and pepper with jalapenos
- Ginger Crab with garlic and onions
LOBSTER: Ginger Lobster with garlic and onions
- Ginger Clams with garlic and onions
- Black Bean sauce
HOT & SOUR SOUP: Mildly spicy soup with pork, mushroom, bamboo shoot and tofu.
SOUP MANG CUA - ASPARAGUS SOUP: Asparagus and fresh crab meat soup.
CANH CHUA THAI LAN: Thai style sour soup with shrimp or chicken, mushroom, lemon leaves and lemongrass.
CANH CHUA - TAMARIND SOUP: Tamarind soup with catfish or shrimp, okra, tomatoes, pineapples and lime leaves.
LAU THAP CAM (family size) - COMBINATION HOTPOT: Beef, seafood, vegetables and soup served in a hot pot with rice or vermicelli noodles.
GOI CUON CHAY - FRESH SPRING ROLLS (2 pcs): Tofu, carrots, vermicelli, bean sprouts and mint wrapped in rice paper.
CHA GIO CHAY - CRISPY EGG ROLL (3 pcs): Tofu, taro, carrots, mushrooms, vermicelli.
HU TIEU CHAY - VEGETARIAN RICE NOODLE: Noodle soup with tofu and vegetables.
CANH CHUA CHAY - TAMARIND SOUP: Soup with tofu, pineapple, tomato, okra, mushroom and lime leaves.
GOI DUDU CHAY - GREEN PAPAYA SALAD: Tofu, hot mint and onions in a soy vinaigrette with peanuts and caramelized onions.
HU TIEU/MI XAO CHAY - VEGETARIAN STIR FRY NOODLES: Soft or crispy fresh wide rice noodles or egg noodles stir-fried with vegetables.
DAU HU XAO RAU CAI, NAM DONG CO - VEGETABLE STIR FRY: Asian vegetables sautéed with tofu and delicious Chinese mushrooms.
CARI TOFU - CURRY TOFU: Carrots, potato and taro in a yellow curry broth with coconut milk.
CAI LAN XAO TOI - CHINESE BROCCOLI: Sautéed with garlic.
RAU MUONG XAO TOI - WATER SPINACH: Stir-fried with garlic.
LA DAU HOA LAN XAO TOI - PEAPOD LEAVES WITH GARLIC: Sautéed with garlic.
MANG TAY, NAM XAO TOI - ASPARAGUS W/MUSHROOMS: Sautéed with garlic.
CA TIM - SPICY EGGPLANT (served with rice): Japanese eggplant, tofu, and scallions in a mild spicy sate seasoning.
SPECIALTY BEEF COURSES
*MON AN THUAN TUY RAU SONG BANH TRANG - SERVES ONE - $2 SURCHARGE FOR EACH ADDITIONAL PERSON SHARING 1 SERVING*
BO 7 MON - SEVEN COURSES OF BEEF:
- Goi, Nhung Dam, Cha Dum, Bo La Lot, Bo Mo Chai, Bo Nuong Sa and Chao
- Salad, Fondue, Meatball, Hawaiian leaf beef, Beef sausage, Lemongrass beef and Porridge
BO 5 MON - FIVE COURSES OF BEEF:
- Goi, Nhung Dam, Bo La Lot, Bo Nuong Sa and Bo Mo Chai
- Salad, fondue, Hawaiian leaf beef, lemongrass beef and Beef sausage
VINEGAR FONDUE OR GARLIC LEMONGRASS GRILL
NHUNG GIAM/NUONG VI - FONDUE OR GRILL:
- Beef & Shrimp
- Beef, Shrimp & Squid
CAFÉ: Hot or Iced Vietnamese style coffee with or without condensed milk.
SODA: Coke, Diet Coke, Sprite, Orange Crush, etc.
NUOC DA CHANH: Limeade
SUA DAU NANH: Soybean Milk (sweet)
SODA CHANH: Limeade with seltzer
NUOC CAM VAT: Fresh Squeezed Orange Juice
SODA SUA HOT GA: Club Soda, Condensed Milk - Egg Yolk
NUOC DUA TUOI: Fresh Coconut Juice
NUOC MIA TUOI: Fresh squeezed Sugarcane Juice
NUOC RAU MA TUOI: Fresh Pennyworth Juice
CHE BA MAU: Sweetened red and green bean with jello strips, coconut milk, ice.
CHE CHUOI: Banana with tapioca, coconut milk and ground peanuts.
FLAN: Chilled sweet egg custard with caramel.
MOCHI ICE CREAM (1pc): Chewy Rice cake filled with either green tea, mango, strawberry or chocolate ice cream.